Ancient Fishing and Fish Processing in the Black Sea Region Tønnes Bekker-Nielsen

ISBN: 9788779340961

Published: October 1st 2004

Hardcover

300 pages


Description

Ancient Fishing and Fish Processing in the Black Sea Region  by  Tønnes Bekker-Nielsen

Ancient Fishing and Fish Processing in the Black Sea Region by Tønnes Bekker-Nielsen
October 1st 2004 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 300 pages | ISBN: 9788779340961 | 7.34 Mb

This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the MediterraneanMoreThis volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world.

In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores.

While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets.

Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.



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