Vegan Vegetarian Cooking Pam Rotella

ISBN: 9781571660985

Published: August 1st 2001

Unknown Binding

150 pages


Description

Vegan Vegetarian Cooking  by  Pam Rotella

Vegan Vegetarian Cooking by Pam Rotella
August 1st 2001 | Unknown Binding | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 150 pages | ISBN: 9781571660985 | 3.34 Mb

Vegan Vegetarian Cooking was written to provide good cooking variety for vegetarians and others who are trying to eat healthier. It contains 240 simple, easy, and tasty recipes using no animal products, no refined sugar, and minimal salt. TheMoreVegan Vegetarian Cooking was written to provide good cooking variety for vegetarians and others who are trying to eat healthier. It contains 240 simple, easy, and tasty recipes using no animal products, no refined sugar, and minimal salt. The cookbook is practical for day-to-day living with simple instructions and short ingredient lists, to reduce the time and money needed to try new dishes.

It includes many of the authors own creations, vegan versions of common American favorites, and an eclectic variety of vegan ethnic food. Recipes reflect a variety of tastes: dishes range from fat-free to fried, spicy to mild, and cooked to raw. For the beginning cook, basic cooking techniques are included, such as how to steam vegetables, roast chestnuts, or eat artichokes. For modern workers with little time for cooking, most recipes are quick and practical. For the gourmet, unusual soups and sauces are included. Rather than focusing on tofu or specialty items which sometimes become unavailable, the recipes use fresh produce and common foods available in most supermarkets, making the book useful for many years.

Vegan Vegetarian Cooking is a good value for vegetarians and others seeking a variety of cholesterol-free cooking ideas. This book is ideal for people with allergies to dairy products or other medical conditions, people trying to cut down on cholesterol and fat, or people just bored with the same old food. Give vegan cooking a try!



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